Soursop leaves, derived from the Annona muricata tree, boast a range of potential health benefits. Rich in bioactive compounds, soursop leaves are celebrated for their antioxidant properties, which may help combat oxidative stress in the body. These leaves have been traditionally used for their anti-inflammatory attributes, potentially aiding in the relief of inflammation-related conditions. Moreover, soursop leaves are believed to possess antimicrobial properties, which could contribute to the management of certain infections. Some studies suggest that soursop leaves may support cardiovascular health by helping regulate blood pressure and reduce cholesterol levels. Additionally, soursop leaves are often hailed for their potential anti-cancer properties.
Soursop leaves contain antioxidants that may help neutralize free radicals in the body, potentially protecting cells from damage.
Compounds found in soursop leaves are believed to have anti-inflammatory properties, which may help reduce inflammation in the body.
Immune System Support:
Some studies suggest that soursop leaves may have immune-boosting properties, potentially enhancing the body's ability to fight off infections.
Soursop leaves have been investigated for their potential antimicrobial properties, which may help combat certain types of bacteria and fungi.
Some research has explored the potential anticancer effects of soursop leaves, indicating that they may have compounds with cytotoxic properties against certain cancer cells.
Blood Sugar Regulation:
Preliminary studies have suggested that soursop leaves may help regulate blood sugar levels, which could be beneficial for individuals with diabetes.
Soursop leaves have been traditionally used to support digestive health. They may have mild laxative effects and could help alleviate constipation.
Some research suggests that soursop leaves may have cardiovascular benefits, including potential effects on blood pressure and cholesterol levels.
Anti-Anxiety and Sedative Effects:
Soursop leaves have been traditionally used for their calming effects, which may help reduce anxiety and promote relaxation.
Soursop leaves may have properties that could be beneficial for individuals with rheumatism or arthritis, potentially helping to reduce inflammation and pain.
Traditional uses include using soursop leaves for respiratory issues. They may have properties that help soothe the respiratory system.
Some studies have explored the potential hepatoprotective effects of soursop leaves, indicating that they may have a protective role in liver health.
Frequently Asked Questions
How Long Does Shipping Take?
Processing Time: 2-5 business days after purchase
Shipping Time: Free 3-5 business days; Expedited 2-3 business days
What Is The Shelf Life Of Your Gummies?
The shelf life of our gummies is 30-45 days in a cool, dry environment. No refrigeration required
Where Do You Source Your Sea Moss?
Our Irish Sea Moss (Chondrus Crispus) is sourced from off the coast of Maine.
Our Gold Sea Moss (Genus Gracilaris) is sourced off the shores of Jamaica.
Do Your Gummies Contain Gelatin?
Our gummies do not contain any gelatin as well as it’s free from pesticides, chemicals, animals and unnatural ingredients.
Are Your Gummies Safe For Toddlers?
Yes, although we only recommend our fruit gummies and not our herbal gummies for children between the ages of 3-6 years old that are used to chewing gummies and hard candies.
Are Your Gummies Safe For Pregnant and Breastfeeding Woman?
Yes but only our fruit gummies are safe and beneficial for breastfeeding and pregnant woman.
How Many Gummies Come In Each Jar?
Square Gummies: 90 gummies come in each jar for a serving of 3 gummies per day.
Bear Gummies: 120 gummies come in each jar for a serving of 4 gummies per day.
We recommend 1-2 gummies per day for children under the age of 7.
Do These Gummies Also Contain Vitamins?
Yes they do! Our gummies contain small amounts vitamin A, B(1,2,3,6,7,9,12), C, D, E and K. Our sea moss contains a huge portion of these vitamins but they are also high in our other ingredients such as dulse, kombu and burdock root.