Cleavers (Galium aparine), also known as "stickyweed" or "bedstraw," is an herb that has been utilized for centuries in traditional medicine for its diverse range of potential health benefits. One notable advantage of cleavers lies in its diuretic properties, promoting healthy kidney function and aiding in the elimination of excess fluids from the body. This makes cleavers potentially beneficial for individuals dealing with mild edema or seeking support for urinary concerns. Additionally, cleavers is often regarded as a lymphatic tonic, believed to assist in lymphatic system cleansing and promoting the removal of toxins from the body. The herb's traditional uses also extend to skin health, as it is thought to possess mild anti-inflammatory properties that may be beneficial for soothing minor skin irritations and promoting a healthy complexion. Cleavers is sometimes employed to support conditions such as eczema and psoriasis. Furthermore, its historical use as a mild astringent suggests potential benefits in managing conditions related to excessive mucous production.
Cleavers is often used to support the lymphatic system. It is believed to have a mild diuretic effect, helping to promote the removal of waste products and excess fluids from the body.
Due to its potential diuretic properties, cleavers may contribute to the detoxification process by promoting the elimination of toxins through increased urine production.
Traditionally, cleavers has been used to promote skin health. It may be applied topically or consumed internally to support conditions such as eczema, psoriasis, and other skin irritations.
Cleavers contains compounds with potential anti-inflammatory properties, which may be beneficial in managing inflammation within the body.
Urinary Tract Health:
Cleavers is sometimes used to support urinary tract health. Its diuretic properties may help flush out bacteria and promote a healthy urinary system.
The herb's diuretic effect may be useful in reducing mild edema (fluid retention) by promoting the excretion of excess fluids.
Cleavers has been traditionally used to support digestive health. It may help with mild digestive issues such as bloating and indigestion.
Some traditional uses of cleavers involve applying it topically to wounds and cuts to promote healing and reduce inflammation.
Mild Antimicrobial Properties:
Cleavers is believed to possess mild antimicrobial properties, which may contribute to its traditional use in addressing infections.
Some studies suggest that cleavers may have potential anticancer properties.
Frequently Asked Questions
How Long Does Shipping Take?
Processing Time: 2-5 business days after purchase
Shipping Time: Free 3-5 business days; Expedited 2-3 business days
What Is The Shelf Life Of Your Gummies?
The shelf life of our gummies is 30-45 days in a cool, dry environment. No refrigeration required
Where Do You Source Your Sea Moss?
Our Irish Sea Moss (Chondrus Crispus) is sourced from off the coast of Maine.
Our Gold Sea Moss (Genus Gracilaris) is sourced off the shores of Jamaica.
Do Your Gummies Contain Gelatin?
Our gummies do not contain any gelatin as well as it’s free from pesticides, chemicals, animals and unnatural ingredients.
Are Your Gummies Safe For Toddlers?
Yes, although we only recommend our fruit gummies and not our herbal gummies for children between the ages of 3-6 years old that are used to chewing gummies and hard candies.
Are Your Gummies Safe For Pregnant and Breastfeeding Woman?
Yes but only our fruit gummies are safe and beneficial for breastfeeding and pregnant woman.
How Many Gummies Come In Each Jar?
Square Gummies: 90 gummies come in each jar for a serving of 3 gummies per day.
Bear Gummies: 120 gummies come in each jar for a serving of 4 gummies per day.
We recommend 1-2 gummies per day for children under the age of 7.
Do These Gummies Also Contain Vitamins?
Yes they do! Our gummies contain small amounts vitamin A, B(1,2,3,6,7,9,12), C, D, E and K. Our sea moss contains a huge portion of these vitamins but they are also high in our other ingredients such as dulse, kombu and burdock root.